Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant operations
data to design new projects Considering the budget, regulations and environmental hazards during the construction timeline Using design software to create project drawings and renderings The above list of duties
data to design new projects Considering the budget, regulations and environmental hazards during the construction timeline Using design software to create project drawings and renderings The above list of duties
Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts according to the set work instructions. Rework management (Collecting in the assigned areas, draining big