Helderberg Personnel
Stellenbosch
policies, and procedures for health, safety, and environmental compliance Clean production equipment and work
procedures Share knowledge with rest of Production staff Requirements Include: National Diploma in Electrical
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South Africa
480 000 Annually
components that comply with functional and environmental requirements
Manage procurement
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Stellenbosch
300 000 Annually
Assist in establishing and documenting environmental/mechanical engineering and system-level design
designs to meet all physical, mechanical, and environmental requirements.Support program milestone
procurement where applicable.Lead environmental tests (specifically mechanical vibration) as
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Cape Winelands
60000 Monthly
functionality and application
Understanding of environmental management and sustainabilityTeam player
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Communicate Engineering
South Africa
components that comply with functional and environmental requirements Manage procurement Skills &
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Stellenbosch
related to Occupational Health, Safety and Environmental management
Regular checks of documents
maintained or improvedTo support and coach the staff with the latest health and safety legislation and
personnel injuries and critical incidents occurring to staff, contractors, visitors, identity route course and
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Acepak Ltd Acepak Automation
South Africa
using E-Plan 8 Ashere to health and safety and environmental requirements as dictated by law and company
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Stellenbosch
planning.
Plan workshop production based on staff availability and productivity.Address escalated
Coordinate training for service staff.Provide feedback to workshop staff on individual performance
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Stellenbosch
lead the kitchen staff in chefs absence
Provides guidance to junior kitchen staff members, including
prime operation hoursTrain and assess staff on the jobManages food and product ordering
with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists
and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are
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Masa Outsourcing Ltd
South Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations
smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
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