Helderberg Personnel
Stellenbosch
policies, and procedures for health, safety, and environmental compliance Clean production equipment and work
procedures Share knowledge with rest of Production staff Requirements Include: National Diploma in Electrical
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Ct Lab Ltd
South Africa
policies, and procedures for health, safety, and environmental compliance Clean production equipment and work
procedures Share knowledge with rest of Production staff Education National Diploma in Electrical Engineering
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Stellenbosch
300 000 Annually
Assist in establishing and documenting environmental/mechanical engineering and system-level design
designs to meet all physical, mechanical, and environmental requirements.Support program milestone
procurement where applicable.Lead environmental tests (specifically mechanical vibration) as
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Stellenbosch
related to Occupational Health, Safety and Environmental management
Regular checks of documents
maintained or improvedTo support and coach the staff with the latest health and safety legislation and
personnel injuries and critical incidents occurring to staff, contractors, visitors, identity route course and
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Stellenbosch
planning.
Plan workshop production based on staff availability and productivity.Address escalated
Coordinate training for service staff.Provide feedback to workshop staff on individual performance
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Stellenbosch
lead the kitchen staff in chefs absence
Provides guidance to junior kitchen staff members, including
prime operation hoursTrain and assess staff on the jobManages food and product ordering
with head chef to maintain kitchen organization, staff ability and training opportunitiesAssists
and maintain health and safetyMaintain staff and leave rostersEnsure that all CDPs are
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Masa Outsourcing Ltd
South Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations
smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
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Masa Outsourcing Ltd
South Africa
with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food
maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations
smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
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Stellenbosch
lead the kitchen staff in head chefs absence
Coordinate with our wait staff to ensure proper
ides guidance & training to junior kitchen staff members, including but not limited, to line cooking
with head chef to maintain kitchen organization, staff ability and training opportunitiesMonitor
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Logic 360 South Africa
Stellenbosch
supervise, review and participate in the work of staff responsible for plant maintenance. Establish schedules
needs; review needs with appropriate management staff; allocate resources accordingly. Participate in
the selection of plant maintenance staff; provide or coordinate staff training; work with employees to
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