organized, and well-equipped kitchen environment at all timesQualifications:
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef preparation methods, and kitchen management principles. Excellent leadership and interpersonal skills, with the staff to achieve culinary excellence. Ability to work effectively as part of a team in a fast-paced environment exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
when needed.
when needed.
and cultivation of subtropical fruit.
have excellent computer skills
Should have a keen eye for details
Must have excellent communication
to work in a team environment
Must have good time management skills
This is a live-in position;
administrative role, with a focus on MS Excel proficiency Strong knowledge of MS Excel functions, formulas and data data manipulation techniques Excellent communication and interpersonal skills Ability to multitask, prioritize prioritize, and manage time effectively Attention to detail and accuracy in work Customer service orientation
training, the HR Generalist will also play a large part in driving the culture, ensuring that we meet our Teams, Planner, Canva, SAGE People, etc.
complete guest interaction and satisfaction at all times.
dessert recipes.