Executive Chef to join their team. Duties: Provide excellent preparation and presentation of food. Stock takes overall hygiene and cleanliness of restaurant. Training, discipline, managing and motivating of staff you: Strong leadership and management skills. Excellent communication and interpersonal skills. Ability organizational and multitasking abilities. Requirements: Excellent command of the English language. 3-5 years' experience
/>Duties:
corrective actions to the Regional manager. • Provides excellent customer services always to maintain superior working procedures are implemented and staff are trained accordingly. This includes special projects as most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills
corrective actions to the Regional manager. • Provides excellent customer services always to maintain superior working procedures are implemented and staff are trained accordingly. This includes special projects as most optimal utilisation of available resources. • Trains and develops staff to ensure they have the skills
with relevant organisational policy. • Attends training and seminars and participates in continuing professional immediately on request thereof. • Performs on-site training of laboratory staff, interns, students, medical
with relevant organisational policy. • Attends training and seminars and participates in continuing professional immediately on request thereof. • Performs on-site training of laboratory staff, interns, students, medical
t with Inventor and AutoCAD Software
Proficient with Inventor and AutoCAD Software Excellent Technical Communication Skills and Mathematical
Proficient with Inventor and AutoCAD Software Excellent Technical Communication Skills and Mathematical
and financial software (e.g., XERO).