guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities
team area assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running
prepare menu items under the guidance of our executive chef and our sous chef. The line chef will play In addition, the line chef will assist the Executive Chef and Sous Chef in managing and training the experience
meals according to the instructions of the executive chef
pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation
Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful
recipes.
Innovation: