• Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. •
• Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. •
Matric, plus accounting qualification, 1 year administrative experience and mathematics as an added advantage. MS Word, Excel, BAS. Basic Knowledge of PFMA & Treasury Regulations, Good communication skills. A valid driver’s license. Knowledge of report writing procedures, planning, organizing,
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in
The Head of marketing is responsible for developing and executing comprehensive marketing strategies to drive brand awareness, customer engagement, and revenue growth. They will oversee all aspects of marketing, including branding, advertising, digital marketing, product development, and customer in