Hoedspruit
Requirements:
Hoedspruit
Market related
site-inspections
Ensuring all organizational requirements around delivering an andBeyond guest experience
experience at Ngala Safari Lodge is planned for and executed dailyAssist in training and developing
areas that make up the guest experienceRepresent the andBeyond brand in appearance and behaviourCreate
sheet information such as dietary requirements and medical requirements for guestsBe motivated
MentalityOpen to feedbackKNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
Hoedspruit
Market related
site-inspections
Ensuring all organizational requirements around delivering an andBeyond guest experience
experience at Ngala Safari Lodge is planned for and executed on a daily basisEnsure our brand standards
areas that make up the guest experienceRepresent the andBeyond brand in appearance and behaviourCreate
arriveAssist with the Safari Shop when requiredA person with a positive AttitudeWillingness
growOpen to feedbackKNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen
- Event Support: Support in the execution of special events and functions, ensuring smooth
operations and guest satisfaction.
Requirements:- Proven experience as
remote lodge environment and work flexible hours as required.
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Hoedspruit
Market related
for Ngala Safari Lodge.
Work with the Executive chef to ensure standards and goals are metEnsure
certain recipes if necessaryWork with Executive Chef to ensure effective implementation of Chef
you are able to accommodate unusual dietary requirementsWork within operational budgetsStock
communication with:- All chefs; including the Executive Chef
- Heads of Department
- Lodge
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Hoedspruit
MINIMUM REQUIREMENTS
- A relevant qualification (Degree/Diploma) in Agriculture
operationally
- The ability to plan and execute in a structured manner is essential
- Strong
Compliance
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
OUTPUTS:
- Assist Head Chef and Executive Chef in planning and executing innovative and seasonal menus
recipes are being correctly executed.
EXPERIENCE & SKILLS REQUIRED
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
dietary needsPREVIOUS WORK EXPERIENCE REQUIRED
Hoedspruit
Market related
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food
standards and that recipes are being followed and executed correctly.
Maintain cleanliness and organization
dietary needsPREVIOUS WORK EXPERIENCE REQUIRED
Hoedspruit
Responsibilities:
- Designing and executing dessert menus in line with lodge standards and
pastry techniques and standards.
Requirements: