Experienced Manager, Other, Durban City. Company Name: Debonairs. Experienced Manager required for Debonaura Debonaura Store. Experience is Aura essential. An Important Announcement from (jobscoin.com) for jobs
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling requirements. At least 2 years of Chef experience. Passion for kitchen management – including all kitchen administration administration, general hygiene, and people management. Passion for training staff, creating fabulous food licence – code 8. Dependent on qualifications and experience.
Experienced Barber, Umhlanga, North Suburbs. Company Name: Sorbet Man. Sorbet Man Gateway and La Lucia Lucia. Vacancy for an experienced barber. Please forward your cv and/or your portfolio. An Important Announcement
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have have good all round cooking and food management skills. Must be skilled in all sections of the kitchen kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing
Relevant Culinary qualification or equivalent experience. Food safety and hygiene certification Sale and Arch Software experience!
5+ yrs working experience in a supervisory role environment.
Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested.
Supervise and manage all aspects of the deli division, including food
Experienced Cashiers and Kitchen Staff, Pietermaritzburg, Midlands. Restaurant based in Liberty Mall looking for an experienced cashiers and kitchen staff. previous restaurant experience is necessary, own public holidays, clear criminal record, micros experience essential, aware of health and safety regulations
Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service industry with guests and staff At least 3 years relevant experience at a 5 star lodge Passion for creating fabulous training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Driver’s essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when executive chef All food going out to guests at any time to be checked in absence of the executive chef Chef & make follow chefs aware of special dietary needs for Guests The post Lodge Sous Chef appeared first
recruiting an experienced Sous Chef with experience working at a lodge.
Experience required least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion for Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide e by the menu set
Work with the training chef when visits are conducted
Creative Bush Ba fridge and deep freezes in absence of the executive chef
All food going out to guests at any time to
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before follow directions provided by senior Chefs and Management manage the well equipped kitchen , strictly consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get get the job done Minimum of three years' experience in a similar position