Experienced Kitchen Chef Jobs in South Africa
- Kwazulu Natal (5)
- Gauteng (2)
- Eastern Cape (2)
- Mpumalanga (2)
Commis Chef
South Africa
Job Overview:
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Senior Sous Chef and play a crucial role in the food produ
share this job on whatsappRestaurant Chef Nigeria
Business Capital GroupSouth Africa
We are seeking a dynamic and experienced Restaurant Chef. Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales. Ability to formulate recipes, Study each recipe and gather all necessary ingredients Cooking food in a timely manner. Can make something very mout
Assistant Chef Pretoria
Crd Recruitment SolutionsPretoria
R30 000 Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candid
Assistant Manager/chef For Kitchen Cafe At Race Track R30 000
Crd Recruitment SolutionsPretoria
R30 000 Our client is seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen cafe at the race track. This role combines managerial duties with culinary responsibilities, ensuring that both front-of-house and kitchen operations run smoothly. The ideal candid
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
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