operations, including bookings, stock ordering and control, restaurant preparation, cleaning and hygiene protocols to work shifts across multiple outlets, fulfil F&B duty management shifts, and have your own transport
software - cash up, days end, month end, stock control, staff rostering etc. Peoples person with a passion
documentation for all charges is filed correctly. Credit control, age analysis management, and following up on any
Manager in implementing and enforcing financial controls throughout the department.
You must be aware