and safe condition. Plan and execute projects related to new product development and productivity savings condition. Is actively involved in Occupational Health & Safety, Food Safety and Quality programs team. Identify and timeously address functional related problems and opportunities. Build and maintain requirements and internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths employees Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical
of job cards and ensure that all documentation relating to maintenance and repairs are completed 100% policies, procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures
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Albert Heijn