Responsible for maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Responsible for Environmental
control of products received from farms and the feedback to farms on quality received. Monitoring of processes critical to product quality and safety. Farm & Field visits to Producers, creating alignment minimum. A Minimum tertiary QA qualification or a Horticultural qualification. (NQF 6) Minimum of 2 years prior
keeping of product quality and compliance data. Farm & Field visits to Producers, creating alignment control of products received from farms and the feedback to farms on quality received. Monitoring of candidate must have: Matric with a Diploma in Horticulture or related qualification At least 1 -2 years'
have: Matric with a relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year
principles are important
nutrition principles are important Must have practical farming experience Must have a valid driver's license and
nutrition principles are important Must have practical farming experience Must have a valid driver's license and
Responsible for maintaining GLOBAL G.A.P. and other farm-related Food Safety manuals. Liaise with external