Fast Food Chef Jobs in Pretoria, Gauteng
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Assistant Manager Fast Food Johannesburg And Pretoria
Whm Recruitment Advisors
South Africa
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
share this job on whatsappMale Area Assistant Manager In Fast Food Industry Will Be Discussed In The Interview
Whm Recruitment AdvisorsSouth Africa
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed
Assistant Chef Pretoria
Crd Recruitment SolutionsPretoria
R30 000 seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion for that caters to the tastes of our clientele. Oversee food preperation, ensuring consistent quality and presentation develop seasonal and event-specific menus. Manage food costs and minimize waste. Customer service: Address positisve dining experience. Proven experience as a chef and in a managerial role,preferably in a cafe or
Chef / Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration incentives. Quote Reference RA04 when applying. The post Chef / Kitchen Manager – Brooklyn appeared first on freerecruit
Restaurant Manager/ Chef
FreerecruitSouth Africa
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Chef De Partie
FreerecruitSouth Africa
Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be to productivity of the kitchen such as speed and food quality. You will ensure adherence to all relevant colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking other assigned duty by the management. The post Chef De Partie appeared first on freerecruit.co.za .
Canteen Chef Tshwane (pretoria)
Unique PersonnelSouth Africa
Position is for a creative and skilled Corporate Chef to provide delicious and nutritious meals. Duties day-to-day running of the company canteen - take food orders and receive payments for orders - prepare that all food is of excellent quality and is served in a timely manner - check freshness of food and discard equipment and place orders to replenish stock - employ food safety best practices at all times and maintain Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Corporate Canteen Chef-74850
Unique PersonnelSouth Africa
Position is for a creative and skilled Corporate Chef to provide delicious and nutritious meals. Duties day-to-day running of the company canteen - take food orders and receive payments for orders - prepare that all food is of excellent quality and is served in a timely manner - check freshness of food and discard equipment and place orders to replenish stock - employ food safety best practices at all times and maintain Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Manager Food & Beverage Pretoria
Globevest Placements Ltd.Pretoria
Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible approach, achieve the successful operation of the Food and Beverage team in all areas of service, including for the financial and service performance of the Food and Beverage Department. Oversees guest and employee Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & and disciplined approach to the development of all Food and Beverage team members including, a strong focus
Ah 416165 - Sous Chef (restaurant)
Pretoria
R15,000-R20,000 per month Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal
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