Fast Food Chef Jobs in Stellenbosch
- Stellenbosch (71)
- Franschhoek (7)
- South Africa (5)
- Intellistaff (9)
- Delaire Graff Estate (6)
- Helderberg Personnel (5)
- Arvo (3)
- Datafin It Recruitment (3)
- Cresco Consulting (2)
- Masa Outsourcing Ltd (2)
- Nigel Frank International (2)
- Rpo Recruitment (2)
- Robert Walters (2)
Head Chef
Stellenbosch
essential
share this job on whatsappBanquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
cooking techniques,
presentation standards, and food safety.
o Provide ongoing coaching and support
Sushi Chef
Stellenbosch
senior chef role
Sous Chef
Franschhoek
MR Monthly
Clanwilliam
We are looking for a chef that will be inspired by the beautiful surroundings
/>Outputs:
- Creative, delicious food, within group standards.
- Passion for South African flavours, yet understanding international food preferences
- To be innovative and able to Managers
- Good discipline and fair treatment: Chef to be a Role Model
- Good waste management management skills
- Responsible for upskilling chefs, implementing & maintaining kitchen standards<
Banquet Chef Stellenbosch
IntellistaffStellenbosch
Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
Babylonstoren - Chef De Partie
Stellenbosch
/>
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum of five five years experience as a chef
- Excellent knowledge of taste and flavour combinations
- Skilled for detail
- Must be up to date with global food trends
- Good communication and interpersonal
Senior Sous Chef
Stellenbosch
- Manage and lead the kitchen staff in chefs absence
- Provides guidance to junior kitchen members, including but not limited, to line cooking, food preparation and dish plating
- Oversees and nsures a first-in, first-out food rotation system and verifies all food products are properly dated and hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records
Pastrie Chef And Cafe Manager
Stellenbosch
and maintaining high standards of cleanliness and food safety.
Requirements:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
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