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Fast Food Employee Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 22

Sous Chef

Hoedspruit  MR Monthly

Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction smooth and efficient operations.

  • Oversee food preparation and cooking, ensuring that high-quality administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies
  • Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles part of a team in a fast-paced environment, with a focus on delivering high-quality food and exceptional

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction ensure smooth and efficient operations. Oversee food preparation and cooking, ensuring that high-quality administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient studies Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles part of a team in a fast-paced environment, with a focus on delivering high-quality food and exceptional

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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the ul>
  • Ability to work well under pressure in a fast-paced environment.
  • Attention to detail and

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    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to the ul>
  • Ability to work well under pressure in a fast-paced environment.
  • Attention to detail and

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    are met

  • Ensure all menus are followed and food standard is excellent at all times
  • Support encouragement and training of staff to provide the best food experience to guests
  • Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to
    • < lity to Cost menus.
  • Passion for food and the food experience
  • Ability to lead a team
  • Ability to work flexibly
  • Ability to work in a fast paced environment while maintaining attention to

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    • Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation

  • Supervise kitchen staff and ensure high standards of food preparation and presentation.
  • Maintain quality adherence to all health and safety regulations and food hygiene standards.
  • Train, mentor, and develop leadership and management skills.
  • Proficient in food safety regulations and kitchen hygiene practices ul>
  • Ability to work well under pressure in a fast-paced environment.
  • Attention to detail and

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    • Hr Assistant

    Hoedspruit

    player

  • Ability to work well and adapt within a fast-paced environment
  • High confidentiality
  • Driven AREAS
    • Assist to maintain the complete employee life cycle from onboarding to exit
    • Assist line with processes
    • Provide support with employee orientation, induction and training
    • Provide Housing Committees
    • Assist to maintain employee records and statistics leave, absenteeism, and

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    • Sous Chef

    Hoedspruit

    including menu planning, food preparation, and kitchen supervision.

  • Food Preparation: hygiene, cleanliness, and organization, adhering to food safety and sanitation standards.
  • Staff dishes.
  • Knowledge of kitchen operations and food safety regulations.
  • Ability to work efficiently

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    complaints.

  • Creative menu planning and correct food preparation.
  • Be aware of new and local produce and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas financial budgets and goals.
  • Ensure that all food preparation equipment is being used safety and correctly
  • Creative and innovative.
  • Strong knowledge of food and beverage.
  • Hands-on approach to all operational

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    • Maintenance Technician

    Hoedspruit

    Food Safety and Health & Safety

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    Average Annual Salary

    for Fast Food Employee jobs in Hoedspruit, Limpopo
    R 132,000

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