actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC driven Accuracy with figures Ability to motivate employees Knowledge of requirements of Occupational Health
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
non-conformances are raised and followed up. Ensuring all employees receive relevant training so that the business