minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
retention