minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation and service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications
retention
strong relationships with retail store managers, staff, and key stakeholders to ensure cooperation and or providing product knowledge support to store staff. Sales Analysis: Analyze sales data and performance