Female Driver, Berea & Musgrave, Durban City. Looking for a responsible female driver to fetch from
a dynamic and experienced Restaurant Manager to lead their busy Restaurant team in Boksburg, Johannesburg Johannesburg. (This is a well-known franchise restaurant) This is an exciting opportunity for someone who is is ready to take the reins of a bustling restaurant and drive its success through excellent customer service >
Oversee the day-to-day operations of the restaurant, ensuring smooth service and a welcoming atmosphere atmosphere.
Lead and motivate the restaurant team, including front-of-house and kitchen staff
Western Cape, is looking for a Restaurant Manager to join their team.
focus on customer service.
Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience
Restaurant Manager, Other, Helderberg. Company Name: Jewel of India. Require Experience Restaurant manager
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable Negotiable Responsibilities: ● To manage a restaurant in accordance with Restaurant’s Policies and Procedures ● ● To maximize restaurant sales and profitability by effective deployment of labour, assets and production daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive training program ● To ensure that all restaurant staff and management are fully trained in fire procedures
Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in the BOH
consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards reconciliation procedures in accordance with restaurant policies and procedures. Make employment and through personal inspection and by following the restaurant's preventative maintenance programs. Ensure that with the restaurant's receiving policies and procedures. Oversee and ensure that restaurant policies labor cost objectives is met. Be knowledgeable of restaurant policies regarding personnel and administer prompt
Retail Store in Centurion is looking for a Restaurant Manager to join their team Minimum requirements: Qualification would be beneficial 3 Years restaurant management experience Experience in a fast paced environment
Qualification would be beneficial