Field Services Team Leader Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (4)
- South Africa (2)
- Catering / hospitality (3)
- Sales (3)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
- Sydsen Recruit (1)
Merchandisers – Louis Trichardt
Freerecruit
South Africa
executing strategies to promote and sell products or services in retail stores or other sales environments. Promotions and Pricing: Collaborate with marketing teams to plan and execute promotional campaigns, discounts Communication: Communicate regularly with internal teams, such as sales, marketing, and product development merchandising efforts with overall business objectives. Field Visits: Conduct regular visits to retail stores
share this job on whatsappNew Vehicle Sales Executive
Louis Trichardt
enthusiastic and customer-focused to become part of their team as a New Vehicle Sales
Requirements:
New Vehicle Sales Executive Louis Trichardt
Sydsen RecruitSouth Africa
enthusiastic and customer-focused to become part of their team as a New Vehicle Sales Executive. Key Responsibilities: delivery. Collaborate with the sales team to achieve individual and team targets. Build and maintain lasting relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle
Restaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Restaurant Manager
Louis Trichardt
R 144000 expenses
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