Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
This position will be a working foreman position and requires the foreman to be hands-on involved in the repair and maintenance of the fleet. In addition to daily maintenance and repair of the fleet the below responsibilities will fall into the scope of this position: • Fleet of yellow metal (FELs