Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning, Supply Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities Compliance to planning policies including inventory policy, and categorization material and finished goods Facilitate the demand planning process for all the appropriate categories, focusing improving forecast accuracy. Production planning taking account of demand planning, supply chain policy, capacity
encouraging existing clients to purchase additional products or features, and staying up to date with consumption solutions Developing business solutions and new sales ideas, such as account strategy plans and bid solution solution development Reporting Providing weekly and monthly reports to senior management and monthly sales skills to build relationships with clients and develop solutions to their needs. Project management You You need to be able to manage the project planning process. Business intelligence You need to be able
position is to provide effective technical and specialist support to staff, whilst ensuring a high quality position is to provide effective technical and specialist support to staff, whilst ensuring a high quality administrative support staff. • Plan workshop production and capacity according to productive and available staff • Test drive vehicles • Control the workshop productivity (i.e. hours worked/ hours sold), efficiency workshop daily to maintain acceptable levels of productivity and service delivery. • Ensure compliance with
ad copywriting and creative development. Support the Facebook Ads Specialist with daily tasks. Requirements: Opportunities: We offer opportunities for professional development and career advancement. Competitive Compensation:
manage the development sprints from planning to execution to review in an agile development environment will include running daily scrums, managing the product backlog, collaborating on requirement documentation where you’ll have the opportunity guide the development of our portfolio of Tech deliverables DUTIES: •Facilitates daily stand-up •Manage the Tech development projects and facilitate sprint releases •Create continuously improve their practices to ensure maximum productivity •Leads team effort in relentless improvement
Duties includes but not limited to: • Preparing financial statement • Reporting on variances • Income and reconciliations • Statutory payments • Costing of products • Bank reconciliations • Journals • General Ledger
research to obtain data on labor costs, materials, production times etc. Use software for data analysis, forecasting suppliers, engineers etc.) Provide consultation on planning (schedules, manpower needs etc.) Minimum Requirements estimator or similar position Familiarity with financial and project management principles In depth knowledge
requires exceptional negotiation skills, strategic planning abilities, and effective communication with food responsibilities include: Procurement Strategy Development Supplier Management Contract Negotiation Inventory distribution sector. Strong knowledge of food products, market trends, and supplier networks. Proven
understand the Sales requirements and objectives. Plan, shoot, and edit high-quality videos that align brand and vision. Manage all aspects of video production, including lighting, sound, and camera operation
& planning skills required. Looking for someone with good general knowledge of food products used