responsibility for the implementation of the production strategy of the company through the development
packing programs.
be responsible for reconciliation of all stock controls/suppliers and deliveries
through planning, organizing, directing, and controlling the Kitchen operation and administration. They i>Interacts with guests to obtain feedback on product quality and service levels.
similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
Procedures on all levels of citrus and subtropical production
Financial Management
changes or cancellations.
br />
is maintained
a reliable supply of consistently good quality products, backed up with delivery service excellence Service macro / micro issues of business, operations (production/ supply chain) and human relations interaction Engineering with exprerience in the manufacturing or production industry