productivity of the kitchen such as speed and food quality. You will ensure adherence to all relevant health
with Engineering. Safety, Health, Risk, Food Safety and Quality Oversight: Establish systems and practices Ensure compliance with safety, health, food safety, and quality standards. Maintain FSSC 22 000 standards
tastes of our clientele. Oversee food preperation, ensuring consistent quality and presentation. Maintain a
tastes of our clientele. Oversee food preperation, ensuring consistent quality and presentation. Maintain a
menu items frequently - ensure that all food is of excellent quality and is served in a timely manner - check
menu items frequently - ensure that all food is of excellent quality and is served in a timely manner - check
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & closing