Management: Assist with staff management Oversee the daily operations and Compliance Assist with training training of Staff Assist in hiring, training, scheduling and delegation of team members Resolve team members change and balance cashier drawers Client Service: Assist General Manager to improve store and customer service customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering receiving (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience
years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at equipment within the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
duties ADHOC duties as assigned from time to time Assist customers/suppliers with loading and offloading