minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications an ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation service. Monitor food production and the final product to ensure that food quality meets established established standards. Commit food specifications to memory and ensure that all food handlers follow these specifications an ongoing basis to ensure that service and food quality expectations are being met. Requirements: Matric
retention