retention
Requirements:
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and company policies, brand guidelines, and regulatory requirements related to product placement, labeling, and
exceptional service.
Requirements:
with customers through exceptional service. Requirements: 2 years experience in New Vehicle Sales. Must License. Please note only candidates with the required experience will be contacted and considered. If