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Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
contributors
Monitor and analyze restaurant costs, including food, beverage, and labor expenses. Provide recommendations
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales degree 3 years costing experience in hospitality Staff management experience Strong MS Excel, Sage 300
recruitment and daily operation and management of staff on site is performed per customer and company requirements employees in place, with relevant documents. Ensure all staff who are scheduled to undergo medical examination experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
recruitment and daily operation and management of staff on site is performed per customer and company requirements employees in place, with relevant documents. Ensure all staff who are scheduled to undergo medical examination experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
Duties include but not limited to: Reporting on food standard costing Implementation of reporting systems