Food Chain Supply Jobs in Stellenbosch
- Stellenbosch (62)
- Franschhoek (8)
- South Africa (2)
- Intellistaff (10)
- Delaire Graff Estate (6)
- Rpo Recruitment (3)
- Cresco Consulting (2)
- Helderberg Personnel (2)
- Hunt For Success Pty Ltd (2)
- Masa Outsourcing Ltd (2)
- Tych Business Solutions (2)
- Zeminwe Recruitment (2)
- Istaff Recruitment (2)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Quality Controller Stellenbosch
Cresco ConsultingStellenbosch
growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for find ways to improve quality throughout the supply chain. The incumbent will be expected to travel to blueberries is advantageous. Qualification A relevant Food Safety or Agriculture qualification is essential
Fruit Quality Controller
Cresco ConsultingStellenbosch
growers, specifically in packhouses, are met so that food safety risks are mitigated and market access for find ways to improve quality throughout the supply chain. The incumbent will be expected to travel to blueberries is advantageous. Qualification A relevant Food Safety or Agriculture qualification is essential
Banquet Chef
Stellenbosch
MR Monthly
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
sizes to ensure
profitability.
o Order supplies and manage vendor relationships to ensure timely
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature temperature and consistency. o Maintain high standards of food hygiene and safety in accordance with health regulations
Head Waiter
Stellenbosch
MR Hourly staff to ensure timely and accurate delivery of food orders.
- Ensure that all food and beverages are served according to hotel standards temperature.
- Regularly check the quality of food and beverages served to guests.
- Maintain regulations.
- Monitor and manage inventory levels with the restaurant manager to order and restock supplies as needed.
- Implement cost-effective practices
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
Head Waiter Stellenbosch
IntellistaffStellenbosch
staff to ensure timely and accurate delivery of food orders. Monitor the flow of service and make adjustments completed properly. Quality Control : Ensure that all food and beverages are served according to hotel standards and temperature. Regularly check the quality of food and beverages served to guests. Maintain a clean to health and safety regulations. Inventory and Supplies : Monitor and manage inventory levels of service-related with the restaurant manager to order and restock supplies as needed. Implement cost-effective practices
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