Workshop Co-Ordinator
Job Duties:
Manage work and work area of technicians
Our client, a thriving non-profit, is looking for an individual with a track record in fundraising, relationship development and project delivery, who wishes to develop their strategic management experience with a leadership role in a growing organisation.
Required Qualifica
Description Our client, a thriving non-profit, is looking for an individual with a track record in fundraising, relationship development and project delivery, who wishes to develop their strategic management experience with a leadership role in a growing organisation. Required Qualifications: Bachel
Reference: KZN000437-KK-1 WORKSHOP CO-ORDINATOR PIETERMARITZBURG Manage workshop workflow Parts requirements Safety VALID DRIVERS LICENSE ESSENTIAL Workshop Co-Ordinator Job Duties: Manage work and work area of technicians
Reference: KZN000444-KK-1 HR TRAINING AND DEVELOPMENT CO-ORDINATOR Company wide Human Recourses issues and administration
Reference: KZN000444-KK-1 HR TRAINING AND DEVELOPMENT CO-ORDINATOR Company wide Human Recourses issues and administration
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop attract weekday customers. • Ensure high standards of food quality, presentation, and hygiene are maintained
qualification or equivalent experience. Food safety and hygiene certification advantageous!< working experience in a supervisory role within a food services environment.
Comply with any requests manage all aspects of the deli division, including food preparation, service, and cleanliness.
Develop weekday customers.
Ensure high standards of food quality, presentation, and hygiene are maintained
Oversee the daily operations of the food services team, including Food Services Staff, Barista, and Cleaner
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong Competencies: Excellent cullinary skills Knowledge of food preparations techniques Strong leadership skills