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Food Co Ordinator Jobs in Potchefstroom, North West

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Regional Fast Food Manager

Potchefstroom

carried out quarterly in each outlet by external food safety auditors

  • Develop and drive a client actioned
  • Enforce strict adherence of all staff to food safety standards
  • Liaise with suppliers on similar)
  • MUST HAVE a minimum of 5 Years Fast Food store based Regional Manager experience managing /GAAP or similar POS experience
  • 5 years Food Cost, Labour Cost and Cash/Stock Control Management


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  • Hr Officer Potchefstroom

     Phakisa Holdings LtdPotchefstroom  R10,000.00 - R12,000.00 Per Month

    the Human Resources department and direct and co-ordinate all human resource activities. ENSURE ALL VACANT dispute resolution processes Strong ability to co-ordinate and prioritise time requirements and work loads


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    Hr Officer - Potchefstroom R10,000.00 - R12,000.00 Per Month

     Phakisa Holdings LtdPotchefstroom  R10,000.00 - R12,000.00 Per Month

    the Human Resources department and direct and co-ordinate all human resource activities. ENSURE ALL VACANT dispute resolution processes Strong ability to co-ordinate and prioritise time requirements and work loads


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    Cook Potchefstroom

     North-west UniversityPotchefstroom

    PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is necessary for food preparation for functions. KEY RESPONSIBILITIES: Food preparation · Preparation of food for · Ensure quality and portion control during the food preparation and the serving process. Occupational TECHNICAL COMPETENCIES: · The ability to prepare bulk food in a large catering environment. · Knowledge of Knowledge of the handling and use of equipment in a food service unit. · The ability to read, understand


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    Cook P001788

     North-west UniversityPotchefstroom

    PURPOSE OF THE POSITION: The cook is responsible for food preparation in a large kitchen. It is necessary for food preparation for functions. KEY RESPONSIBILITIES: Food preparation · Preparation of food for · Ensure quality and portion control during the food preparation and the serving process. Occupational TECHNICAL COMPETENCIES: · The ability to prepare bulk food in a large catering environment. · Knowledge of Knowledge of the handling and use of equipment in a food service unit. · The ability to read, understand


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