Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period t
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% of the time during a meal service period t
including but not limited to food safety, health & safety, quality control Manage operational budgets
ensure high standards of food preparation and presentation Maintain quality control and consistency in all
Our client in the Agricultural Industry, requires the services an independent, detail orientated and pro-active Food Compliance Officer to join their team. Key performance areas: Responsible for Environmental compliance (auditing and implementation). Collect, capture and track all environmental data