Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality monitoring and improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings Change Management Controls wrt Food Safety Audits Plans and Coordinates internal audits Represents TBC the organization's code of conduct. Food Safety Coordinator JDO_040_v2 Updated Nov 2023 Page 2 of 5
Minimum Requirements
work in a team
work in a team
to ensure compliance with food safety policies and procedures. · Coordinate and prepare for external audits
food quality and adherence to food safety standards.
continuous improvement of FSMS. Promote Food Safety Culture b) Coordinate changes within FSMS and ensure improvements and organize the work of the food safety team d) Manage and coordinate activities from Department-VPH
Key Responsibilities: