Overview:
As a Porter / Driver you will be responsible for transporting goods
12)
12)
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and stores food deliveries according to SOPs
stores food deliveries according to SOP’s;
senior chef role
sushi-rolling techniques
kitchen staff to ensure timely and accurate delivery of food orders.
kitchen staff to ensure timely and accurate delivery of food orders. Monitor the flow of service and make completed properly. Quality Control : Ensure that all food and beverages are served according to hotel standards and temperature. Regularly check the quality of food and beverages served to guests. Maintain a clean management or a related field preferred. Certifications : Food safety certification preferred. Responsible alcohol hot and cold temperatures, cleaning chemicals, and food preparation equipment. Collaborative work with other