Clanwilliam
We are looking for a chef that will be inspired by the beautiful surroundings
/>Outputs:
Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are looking for a chef that breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
Sous Chef to join their team Area/Location: Western Cape, Clanwilliam We are looking for a chef that breath taking views. Outputs: Creative, delicious food, within group standards. Passion for South African African flavours, yet understanding international food preferences To be innovative and able to work unsupervised treatment: Chef to be a Role Model Good waste management skills Responsible for upskilling chefs, implementing experience Passion for creating fabulous food A formal or tertiary food qualification MR - MR - Monthly
accurate food and drink orders and relay them to the kitchen staff promptly.
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
Take accurate food and drink orders and relay them to the kitchen staff promptly. Serve food and beverages providing exceptional service. Knowledge of wines and food pairings is a plus. MR - MR - Monthly
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
that the hotel achieves its financial objectives. Develop guest and market intelligence and use the plan Sales, Finance, HR and Marketing functions to develop strategy, objectives and action plans to ensure processes and procedures with a strong knowledge of food, wine & spirits. Skills and Attributes: Ability
If you’re ready