minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established
minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory memory and ensure that all food handlers follow these specifications. Ensure the staff is following established
retention
pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams teams, such as sales, marketing, and product development, to share insights, coordinate activities, and