seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion for that caters to the tastes of our clientele. Oversee food preperation, ensuring consistent quality and presentation the management team to develop seasonal and event-specific menus. Manage food costs and minimize waste positisve dining experience. Proven experience as a chef and in a managerial role,preferably in a cafe or
Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration incentives. Quote Reference RA04 when applying. The post Chef / Kitchen Manager – Brooklyn appeared first on freerecruit
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be to productivity of the kitchen such as speed and food quality. You will ensure adherence to all relevant colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking other assigned duty by the management. The post Chef De Partie appeared first on freerecruit.co.za .
Position is for a creative and skilled Corporate Chef to provide delicious and nutritious meals. Duties day-to-day running of the company canteen - take food orders and receive payments for orders - prepare that all food is of excellent quality and is served in a timely manner - check freshness of food and discard equipment and place orders to replenish stock - employ food safety best practices at all times and maintain Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Position is for a creative and skilled Corporate Chef to provide delicious and nutritious meals. Duties day-to-day running of the company canteen - take food orders and receive payments for orders - prepare that all food is of excellent quality and is served in a timely manner - check freshness of food and discard equipment and place orders to replenish stock - employ food safety best practices at all times and maintain Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible approach, achieve the successful operation of the Food and Beverage team in all areas of service, including breakfast and functions, through training, development and product innovation. Achieve full accountability for the financial and service performance of the Food and Beverage Department. Oversees guest and employee applicable food and beverage laws and regulations. MAIN DUTIES & RESPONSIBILITIES: Development Consistent
Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal
We have 5 vacancies for experienced & dynamic Food Service Sales Consultant Professionals. Vacancies Candidate/s will – > have 5 years sales experience in food service or catering equipment to the HORECA (hospitality) Afrikaans & English Please Quote: FOOD/SALES The post Food Service Sales Consultant Pretoria appeared
is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing to Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary will be discussed