Food Development Manager Jobs in Louis Trichardt, Limpopo
- Louis Trichardt (3)
- South Africa (1)
- Catering / hospitality (3)
- Sales (1)
- Trio Recruitment Ltd (2)
- Freerecruit (1)
Restaurant Manager
Louis Trichardt
R 144000 retention
share this job on whatsappRestaurant Manager Louis Trichardt
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
Restaurant Manager R12 000
Trio Recruitment LtdLouis Trichardt
R12 000 Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% and develop all staff members supervised. Provide ongoing feedback to all personnel and managers concerning maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final product to ensure that food quality meets established standards. Commit food specifications to memory
Merchandisers – Louis Trichardt
FreerecruitSouth Africa
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams Relationship Management: Build and maintain strong relationships with retail store managers, staff, and teams, such as sales, marketing, and product development, to share insights, coordinate activities, and
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