Environmental related training. Leading Food Safety meetings (HACCP, VACCP & TACCP). Responsible for understanding of industry food safety requirements (e.g., BRC, Tesco, GLOBAL G.A.P or/and HACCP). Must demonstrate
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as
English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC 22000 Excellent people