Platinum Refineries is an equal opportunity mining company committed to transformation, excellence and the Occupational Hygiene and registered with the SAIOH on assistant level. Occupational hygiene legal knowledge programme will also provide sound understanding on hygiene practises, SANAS 17020 requirements and the implementation practical work experience by contributing to the company's hygiene programme, maintaining the ISO 17020 system
ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers and has been processed in compliance with the Company BRC / Haccp standards Profile BRC/HACCP training training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
(Agriculture) based in Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare experience in a Franchise managerial role within the fast-food industry. Stable work history Strong leadership labor laws and food safety regulations. South Africans only Valid driver's licence Company car provided
(Agriculture) based in Nelspruit is looking to employ a Food Safety and QC officer to contribute to their production training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record of managing
Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record of managing
shifts Extensive knowledge of legislation relating to food safety and health and safety Clear criminal record requirements. Principles of safety requirements and hygiene factors are explained. Implications of impurities requirements. Principles of safety requirements and hygiene factors are explained. Gradual reduction of wheat is assessed according to quality requirements. Hygienic procedures are adhered to and applied according is assessed according to quality requirements. Hygienic procedures are adhered to and applied according
Platinum Refineries is an equal opportunity mining company committed to transformation, excellence and the Occupational Hygiene and registered with the SAIOH on assistant level. Occupational hygiene legal knowledge programme will also provide sound understanding on hygiene practises, SANAS 17020 requirements and the implementation practical work experience by contributing to the company's hygiene programme, maintaining the ISO 17020 system
ensuring that product (food) meets product quality specifications. Managing a team of Food Safety and QC officers and has been processed in compliance with the Company BRC / Haccp standards Profile BRC/HACCP training training or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience