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Food Hygiene Science Jobs in Cape Winelands

Jobs 1-10 of 80

Food Preparation Assistant - Canteen

Stellenbosch

12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

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    • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem

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    • Food Technology And Quality Manager

    Cape Winelands  60000 Monthly

    />

    • Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of English
    • Must have an understanding of high and low-risk food processing and the correct management of cross- management and critical control factors for maintaining food products in their optimum state
    • Practical al experience in and understanding of different food preparation stages and processes
    • Knowledge values
    • Well-developed sensory skills with diverse food experience and exposure
    • Outstanding interpersonal

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    Waiter / Runner

    Cape Winelands

    and other beverages served.

  • Knowledge of food, cooking methods, and all menus.
  • Basic knowledge stock rotation and control.
  • Knowledge of hygiene and all cleaning products used
    • Live-out

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    Babylonstoren - Chef De Partie

    Stellenbosch

    a recognised chef qualification and an excellent food portfolio

  • Minimum of five years experience for detail
  • Must be up to date with global food trends
  • Good communication and interpersonal skills
  • Must be able to maintain safety and hygiene standards at all times to the highest level

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    Mansion Baker/ Chef De Partie

    Cape Winelands

    a recognized chef qualification and an excellent food portfolio

  • Minimum of three years experience for detail
  • Must be up to date with global food trends
  • Good communication and interpersonal skills
  • Must be able to maintain safety and hygiene standards at all times to the highest level

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    Banquet Chef

    Stellenbosch  MR Monthly

    new dishes and
    techniques into menus.
    - Food Preparation and Cooking:
    o Oversee the preparation and presentation of all banquet food.
    o Ensure that all food is cooked to the correct temperature />consistency.
    o Maintain high standards of food hygiene and safety in accordance with
    health regulations inventory of food, supplies, and equipment needed for
    banquet events.
    o Monitor food costs and cooking techniques,
    presentation standards, and food safety.
    o Provide ongoing coaching and support

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    Chef De Partie Hot Kitchen

    Stellenbosch

    area of responsibility

  • Maintain health, hygiene and safety requirements
  • Control quality and stores food deliveries according to SOPs
  • Ensure proper handling and storage of food in line

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    • Recipe Desk Specialist

    Cape Winelands

    diploma in Food Science /Food Technology.

  • 3-5 years experience working as a Food Scientist/Technologist detail-oriented professional with a passion for the Food and Beverage industry and are ready to make an impact

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    • Sushi Chef

    Stellenbosch

    pressure

  • Creative problem-solving skills
  • Manage food stock
  • Handle a wide range of ingredients proper cooking, considering special requests and food allergies
  • Provides guidance & training limited, to line cooking, food preparation and dish plating
  • Supervises all food preparation and presentation training opportunities
  • Monitor and maintain hygiene and health and safety principles

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    Average Annual Salary

    for Food Hygiene Science jobs in Cape Winelands
    R 515,000

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