EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London managerial experience in the fast food / restaurant industry – essential Food Health & Safety qualification
managerial experience in the fast food / restaurant industry essential
nce to Food Safety Requirements
Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
12 essential. Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as at supervisory/leadership level, preferably in a food manufacturing industry.
Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as procedures. Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC QMS, including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and
projects. Managing Capital Investment projects in food industry (” making it happen”) 10 years experience & Accounting principles Food plant principles and hygienic engineering: Food processing plants and technologies technologies (Maintenance and Utilities), food safety, hygienic engineering Company SHE standards Company
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
strategies to mitigate them.
Implement robust food safety and quality control measures to prevent contamination
cations:
Bachelor’s degree in food science, Quality Management, or a related field; advanced
management role within the food manufacturing industry.
In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations.
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