Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally. experience. Preferably sales experience gained in the FOOD industry. Able to travel to clients nationally.
Duties include but not limited to: Reporting on food standard costing Implementation of reporting systems
Monthly reporting and auditing of food costing Daily reporting on actual vs cost per business unit Sales
required with sundry tasks. Observe workplace hygiene, occupational health and safety, and security procedures
Information Systems or Computer Science Degree is Essential
experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
experience within the TES environment Knowledge of Food Manufacturing environment would be advantageous
Monitor and analyze restaurant costs, including food, beverage, and labor expenses. Provide recommendations