duties Manage all stock in the region Monitor the hygienic and safety processes Perform people management and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's
duties Manage all stock in the region Monitor the hygienic and safety processes Perform people management and principles Must have knowledge of butchery hygiene and safety standards Must have a valid driver's
essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience
essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience
as may be required Diploma/ Degree in Nursing Sciences Registration with SANC mandatory (South African