Food Innovation Npd Jobs in Stellenbosch
- Stellenbosch (65)
- Franschhoek (5)
- South Africa (5)
- Delaire Graff Estate (6)
- Intellistaff (6)
- Helderberg Personnel (5)
- Network Finance. (5)
- Cresco Consulting (2)
- Cyberpro Consulting (2)
- Masa Outsourcing Ltd (2)
- Nigel Frank International (2)
- Pillangó Placements (2)
- Rpo Recruitment (2)
Food Preparation Assistant - Canteen
Stellenbosch
12)
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 12)
Sous Chef
Franschhoek
MR Monthly
/>Outputs:
- Creative, delicious food, within group standards.
- Passion for South yet understanding international food preferences
- To be innovative and able to work unsupervised
- Flexible experience
- Passion for creating fabulous food
- A formal or tertiary food qualification
Banquet Chef
Stellenbosch
MR Monthly
Planning and Development:
o Design and create innovative menus for banquet events, including
weddings
new dishes and
techniques into menus.
- Food Preparation and Cooking:
o Oversee the preparation
and presentation of all banquet food.
o Ensure that all food is cooked to the correct temperature
/>consistency.
o Maintain high standards of food hygiene and safety in accordance with
health
inventory of food, supplies, and equipment needed for
banquet events.
o Monitor food costs and
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain management on business strategies and improvements. Innovation and Creativity : Stay updated with culinary trends
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain management on business strategies and improvements. Innovation and Creativity : Stay updated with culinary trends
Banquet Chef Stellenbosch
IntellistaffStellenbosch
overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role requires simultaneously. The Banquet Chef ensures that all food is prepared to the highest standards of quality Planning and Development: o Design and create innovative menus for banquet events, including weddings incorporate new dishes and techniques into menus. - Food Preparation and Cooking: o Oversee the preparation cooking, and presentation of all banquet food. o Ensure that all food is cooked to the correct temperature
Senior Sous Chef
Stellenbosch
members, including but not limited, to line cooking, food preparation and dish plating
Barman / Barista
Stellenbosch
MR Hourly in drink preparation and presentation.
- Food safety certification preferred.
- Responsible
Waiters
Franschhoek
MR Monthly accurate food and drink orders and relay them to the kitchen staff promptly.
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