maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP
a must
(OHS) Act is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research
member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles
member will be the General Manager Fresh Foods. As the General Manager you'll work with the key principles
manage food and beverage services.
Leadership and team management
As solid track record in kitchens, food development and people management experience
SKILLS<
BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit
suitable environment, including food safety, with at least 5 years in a management role. Knowledge of ISO 9001
BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
Manage the internal audit programme