Food Manager Jobs in Stellenbosch, Western Cape
- Stellenbosch (12)
- South Africa (2)
- Delaire Graff Estate (2)
- Intellistaff (2)
- Masa Outsourcing Ltd (2)
- Arvo (1)
Food Preparation Assistant - Canteen
Stellenbosch
team
share this job on whatsappFood Preparation Assistant
Stellenbosch
10000 team
Senior Sous Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma
- Preferably 4 years previous in a senior chef role
- Own transport with valid drivers license
- Leadership and management skills
- Able to work in a team
- Basic computer skills
Business Division General Manager - Blueberries
Stellenbosch
management, Food Science, or related fields.
Division General Stellenbosch, South Africa
ArvoStellenbosch
From 65000 to 70000 (Ctc) - Monthly management, Food Science, or related fields. Minimum of 5 years' experience in managing perishable packhouse
Sushi Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma preferred
- 4 years previous experience in a senior chef role
- Experience with Japanese cuisine
- Work experience as a Sushi Chef
- Good knowledge of various sushi types and sushi-rolling techni
Sushi Chef Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
Introduction Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape Winelands experience. A destination dedicated to beauty in its many forms, and much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff OBE has transformed an extraordinary natura
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate Market Related Tctc Salary
Delaire Graff EstateStellenbosch
Introduction Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape Winelands experience. A destination dedicated to beauty in its many forms, and much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff OBE has transformed an extraordinary natura
Banquet Chef
Stellenbosch
MR Monthly
Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus for banquet events, including
weddings, conferences, and corporate functions.
o Collaborate with clients to customize menus based on their
preferences and dietary requirements.
o
Banquet Chef Stellenbosch
IntellistaffStellenbosch
Reference: JHB003149-TG-1 Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking, and presentation of food for all banquet and catering events. This role require
Share on Facebook
Share on Twitter
Share on Linkedin