Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum years of relevant experience in a kitchen management / chef role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum years of relevant experience in a kitchen management / chef role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
dynamic, creative South Indian Chef who specializes in vegetarian food If you are passionate about preparing preparing delicious vegetarian and vegan food, are looking for a startup opportunity or a slowdown opportunity interpersonal skills Proven work experience as a Chef or Cook Leadership skills Hands-on Experience with calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques
Food Safety Coordinator Operations Accountable for specialist outputs, as well as initiating quality improvement of the Food Safety Management System (FSMS), conduct food safety audits, manage pest control and conduct food safety inspections. Key Accountabilities and Outputs Food Safety Management System Food Safety improvement to the Food Safety Management System (FSMS) Coordinating Monthly Food Safety Meetings & Annual Food Safety Management Review Responsible for enforcing Change Management Controls wrt Food Safety
Preferably sales experience gained in the FOOD industry.
Able to travel to clients nationally
and experienced SHEQ Manager to lead the development, implementation, and management of their Safety, Health Responsibilities: SHEQ Management Systems: Develop, implement, and maintain comprehensive SHEQ management systems and identify and mitigate potential risks. Incident Management: Lead incident investigations and root cause Matric. National Diploma in Safety Management, Quality Management, or equivalent. Bachelor's degree in Health and Safety, Environmental Science, Quality Management, or a related field (preferred). Experience:
calculate cost and sales prices for products
? manage the sample process (arranging samples for customers
/>? Grade 12 / Matric
? Formal training in food science, technology and/or chemical field
dynamic, creative South Indian Chef who specializes in vegetarian food If you are passionate about preparing preparing delicious vegetarian and vegan food, are looking for a startup opportunity or a slowdown opportunity interpersonal skills Proven work experience as a Chef or Cook Leadership skills Hands-on Experience with calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques
Assisting the Warehouse Manager to supervise and manage the warehouse operation, ensuring that all goods identified regulatory requirements and effectively managing the team. Supervise Staff Delegate duties , follow misconduct to the branch manager. Liaise / communicate and plan with the branch manager. Plan daily and weekly responsibilities and gets all work completed on time. Time management – a key factor in our operation. Multitask Able