located in Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 years years restaurant experience in both areas ,managing and preparing meals of high standard. Good communication job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
in Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible approach, achieve the successful operation of the Food and Beverage team in all areas of service, including for the financial and service performance of the Food and Beverage Department. Oversees guest and employee Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & and disciplined approach to the development of all Food and Beverage team members including, a strong focus
seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion for for delivering excellent service. Management: Assist in managing the day-to-day operations of the cafe that caters to the tastes of our clientele. Oversee food preperation, ensuring consistent quality and presentation Collaborate with the management team to develop seasonal and event-specific menus. Manage food costs and minimize
Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be at all times. Place orders in a timely manner. Manage ingredients and costs. Suggest new ways of presentation to productivity of the kitchen such as speed and food quality. You will ensure adherence to all relevant colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day day-to-day running of the company canteen - take food orders and receive payments for orders - prepare, that all food is of excellent quality and is served in a timely manner - check freshness of food and discard equipment and place orders to replenish stock - employ food safety best practices at all times and maintain Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day day-to-day running of the company canteen - take food orders and receive payments for orders - prepare, that all food is of excellent quality and is served in a timely manner - check freshness of food and discard equipment and place orders to replenish stock - employ food safety best practices at all times and maintain Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must be willing Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer literate Salary
seeks a strong Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal prep and transport. Restaurant experienced. Able to run and manage a busy pass. Strong Communication and interpersonal
We have 5 vacancies for experienced & dynamic Food Service Sales Consultant Professionals. Vacancies Candidate/s will – > have 5 years sales experience in food service or catering equipment to the HORECA (hospitality) Afrikaans & English Please Quote: FOOD/SALES The post Food Service Sales Consultant Pretoria appeared